AESTAMPS A LATTE

Okay, this card is one of my favorites I made using the cool Contempo Christmas stamp set.  I first stamped the tree in Garden Green and then used my Baja Breeze marker to color in the tree.  I added some red Rhinestones to make it pop and there you go! RECIPE: STAMPS: Contempo Christmas INK: Garden Green, Whisper White Craft, Baja Breeze marker; PAPER: Garden Green, Baja Breeze, Whisper White and Candy Cane Christmas DS paper; ACCESSORIES: Wide Oval punch, Polka Dot Emb. Folder, Flower from Birds and Blossoms Die, Red Glitter Brad (yummy!), Real Red 3/8 inch taffeta ribbon, sticky strip (for the ribbon placement), Scallop Border punch, paper piercing tool and mat, White Emb. powder.  Well that sums this card up, so hope you have a great Monday!!!!    Annette

Your basic design layout for this card using Candy Cane Christmas DS paper with the Contempo Christmas stamp set.   I colored the ornament with my Baja Breeze marker and used my  Multipurpose Liquid glue pen (page 197 of the SU catty) and sprinkled Dazzling Diamonds over it to make it "pop".  Easy, peasy card to make.   As you can see, I can't keep away from the Dotted Scallop Ribbon Border punch.  It is sooo versatile!!!  Hope you have a creative day!  Annette

Here is a card that is similar to one of the projects we will be making at my Hostess Club this month. RECIPE: STAMPS: Contempo Christmas and Teeny Tiny Wishes INK:  Real Red, Garden Green and Baja Breeze and Whisper White craft; PAPER:  Real Red, Garden Green, Baja Breeze and Candy Cane Christmas DS paper; ACCESSORIES: Ornament Punch, Word Window punch, Lots of Tags Die, Polka Dot Emb. Folder, Scallop Edge punch, Dotted Scallop Ribbon punch, Paper piercing tool and mat, Real Red 1/8" taffeta ribbon, non- SU brads.  Have a great day!  Annette