AESTAMPS A LATTE

This was one of the very first sets I bought from the current 2009-2010 Stampin ' UP! catalog. It is definitely one of my favs in the catty. I wanted to make a "spring theme" thank you card for one of my customers. Colors: Melon Mambo, Pumpkin Pie and Certainly Celery. Annette

Close up of dimensional flowers.

My sister-in-law turned the big "50" on Thursday. Here is the card I made for her. Colors: Groovy Guava, Dusty Durango and Chocolate Chip. Have a great weekend! Annette

Here's a project we made a little while ago that I have been meaning to post. I made a "gift bag" out of card stock and made a matching card. This bag can hold approx. 8-10 cards and envelopes very nicely. The bag is decorated on both sides and has ribbon handles. A very easy set to make as most of it is punches. Recipe: Papers: Sweet Pea DS paper, Taken With Teal, So Saffron, Chocolate Chip, Old Olive, Pumpkin Pie and Sahara Sand Cardstock; Accessories: Extra Large 2 Step Bird punch, Scallop Trim Border punch, Word Window punch, Trio Flower punch, Lots of Tags Die, Pretty in Pink brads, Polka Dot embossing folder, Corner rounder punch, and Chocolate Chip 5/8 inch grosgrain ribbon.

Close up of bag. I love the bird punch and love to add the trio flowers. An easy card to reproduce in colors of your designer paper. Annette

And here's another Easter card I made using the retired Georgia Peach DS paper from Stampin UP! Have a great weekend! Annette

Spring is in the air. I am so glad the snow is gone. Here's another Easter card I made earlier this week. Annette Recipe: Stamps: The Gifts of Spring (R), Teeny Tiny Wishes; Ink: Stazon Black, Melon Mambo, Old Olive, So Saffron and More Mustard reinkers; Paper: Melon Mambo, So Saffron, Water color paper, Welcome Neighbor DS pack. Accessories: Butterfly emboslits, small, large and scallop oval punches, white get pen and paper piercing tool.

I made a couple Easter cards last Friday using retired DS paper from Stampin UP!. Recipe: Stamps: A Good Egg; Ink: Stazon Black, So Saffron and Regal Rose reinkers; Paper: So Saffron, Old Oliver, Regal Rose and Georgia Peach DS paper; Accessories: Word window punch, Modern Label punch, Eyelet Border punch,So Saffron brads, Pretty in Pink Taffeta ribbon. Happy Stamping! Annette

And here's the last one I made using the Fancy Flower punch and Razzleberry Lemonade DS paper. This card highlights Crushed Curry card stock , ribbon and ink. Another easy layout to case with other stamp sets. Enjoy the weekend and stay dry!!!! Annette

We made this Fancy Flower card last month at my hostess club. I used my Circle Scissor Plus to cut one of the circles behind the flower. We also used Stampin' UPs! lots of Tags die- which I absolutely LOVE. This is a great layout for any stamp set you have. Try it! Have a great day! Annette