Project No. 3

Here's the third project we made at my stamp club.  Lots of new stuff on this card.....Enjoy!

RECIPE:

STAMPS: Aviary and Curly Cute

INK: Baja Breeze, Crumb Cake and Chocolate Chip;

PAPER: Chocolate Chip, Very Vanilla, Crumb Cake, Baja Breeze and Elegant Soiree DS paper;

ACCESSORIES: Dotted Scallop Ribbon Border punch, Itty Bitty Shapes punch, Floral Fusion Die, Vintage Wallpaper Emb. folder, Vanilla Brad, Very Vanilla 1/8" taffeta ribbon. glue dot and demensionals.

Have a wonderful Monday!   Annette